The New York Times – T Magazine:
The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
Author: Aimee Farrell
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A French Castle Filled With a Collector’s Treasures
The New York Times – T Magazine:
The art and antiques dealer Yves Gastou was passionate about objects and their stories. His home in Biarritz overflowed with both.
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In Morocco, a Home Where Every Surface Is Covered With Treasures
The New York Times – T Magazine:
Over three decades, the writer and botanist Umberto Pasti and the designer Stephan Janson have transformed a series of cottages in Tangier into a maximalist living museum.
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In the Shadow of a Cornish Castle, a Vegetarian Feast for Beltane
The New York Times – T Magazine:
The couple behind the British interiors brand House of Hackney had a group of similarly sustainably-minded friends over to mark the ancient Celtic festival.
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In the Shadow of a Cornish Castle, a Vegetarian Feast for Beltane
The New York Times – T Magazine:
The couple behind the British interiors brand House of Hackney had a group of similarly sustainably-minded friends over to mark the ancient Celtic festival.
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An Elegant Notting Hill Flat Enlivened By Maximalist Flourishes
The New York Times – T Magazine:
It was renovating his home in London that helped Enis Karavil hone his aesthetic and led him to start his own design business.
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On a Corfu Olive Farm, a Much Longed-For Reunion of Friends
The New York Times – T Magazine:
Since moving to the island full-time, Christina Martini of Ancient Greek Sandals and her husband, Apostolos Porsanidis-Kavvadias, have built a true home, one they enjoy sharing with others.