The New York Times – T Magazine:
Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures.
Author: Alexa Brazilian and Kyoko Hamada
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The Hyperreal Wonders of Glacé Fruit
The New York Times – T Magazine:
A time-consuming, glossy confection beloved by 16th-century royalty is making an unlikely return.
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Florists Take to the Floor
The New York Times – T Magazine:
Designers are ditching vases in favor of dramatic arrangements on the ground.