Alexa Brazilian

It’s Not Quite Dinner or a Cocktail Party, but It’s All the Rage.

The New York Times – T Magazine:

Why American chefs are embracing the French ritual of apéritif dînatoire.

The New York Times – T Magazine:

Tips from experts who know dark winter days — and design — like no others.

The New York Times – T Magazine:

In sculpture and design, towering sculptures are rising once more.

The New York Times – T Magazine:

After decades of simple stemware and minimalist tumblers, wild, eye-catching vessels now adorn stylish tables.

The New York Times – T Magazine:

A new wave of self-taught craftspeople are using the medium to make playful, thought-provoking works.

The New York Times – T Magazine:

In reinvigorating the craft’s rich history, a group of female Korean and Korean American artists are creating a body of wholly distinct work.