The New York Times – Travel:
Plus: Martin Parr’s visual memoir, a deep dive into macaroni and cheese and more recommendations from T Magazine.
Author: Alexander Lobrano
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It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
The New York Times – Fashion & Style:
Bastien Tailleur-Blanc, a luxury cake designer based in Paris, creates opulent confections for high-profile clients, including European royalty and American socialites.
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5 Bold New Restaurants to Try in Brussels
The New York Times – Travel:
Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.
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A Tour of British Farmhouse Cheesemaking
The New York Times – Travel:
A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.
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A Tour of British Farmhouse Cheesemaking
The New York Times – Travel:
A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.
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6 Paris Bistros to Try Now
The New York Times – Travel:
The city’s restaurant scene is back in full force, and a half-dozen bistro-style eateries showcase the best of what’s new, including a refreshingly simple style of cooking.
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Malta, a Tiny LGBTQ Haven, Gears Up to Host EuroPride
The New York Times – Travel:
The Mediterranean island nation is gearing up to show off its history of openness, as well as its Baroque treasures, when it hosts EuroPride in September.
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Inside Trondheim, One of Europe’s Northernmost Creative Hubs
The New York Times – Travel:
From Michelin chefs to fashion plates, the Nordic city comes into its own.
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The Spanish Beach Town That Keeps Calling You Back
The New York Times – Travel:
Sitges, just south of Barcelona, has 17 beaches and a quiet, timeless charm that draws all kinds of visitors to return year after year.