The New York Times – Travel:
The city’s imperial cafes can feel tired. Newer bakeries and restaurants offer sleek design, inventive dishes by Noma alums, grandmas who will vet your Hinge dates — and strudel that’s worth the wait.
Author: Anya von Bremzen
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How Female Chefs Are Sparkling in Istanbul
The New York Times – Travel:
Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.