The New York Times – T Magazine:
The Reethaus’s spatial sound system inspires events that are immersive, experimental — and surprisingly spiritual.
Author: Gisela Williams
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A Meal in Which Bread Was the Starter, the Main and the Dessert
The New York Times – T Magazine:
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
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From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
The New York Times – T Magazine:
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
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An Office in Which Screaming Is Encouraged
The New York Times – T Magazine:
At the Berlin headquarters of the art magazine Blau International, editor in chief Cornelius Tittel doubles as an instructor of Kundalini yoga classes.
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In Morocco, a Hotel That Offers the Luxury of Peace and Quiet
The New York Times – Travel:
The newly opened Olinto is a serene escape in the foothills of the Atlas Mountains.
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Moosewood, the Beloved Vegetarian Restaurant, Prepares for Its Second Act
The New York Times – T Magazine:
The Ithaca, N.Y., destination was revolutionary because of its menu and its collective ownership model. Recently, the new owners hosted a dinner to celebrate its past and future.
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A New Wellness Brand That Harnesses the Power of the Garden
The New York Times – T Magazine:
During the pandemic, longtime creative director Scott Formby found respite, and inspiration for a new venture, in his own lushly planted backyard.