The New York Times – T Magazine:
For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers inspired by her heritage.
Author: Jean Trinh
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How to Throw a Garden Party, From the Chefs Behind Kismet
The New York Times – T Magazine:
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.