The New York Times – T Magazine:
Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.
Author: Jessica Battilana
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First They Appeased Poseidon. Then They Ate Lobster.
The New York Times – T Magazine:
Jay and Alison Carroll, the founders of the olive oil company Wonder Valley, gathered friends for a casual oceanside feast in Maine, in honor of their newly renamed fishing boat.