The New York Times – T Magazine:
A younger generation of Asian Americans are fighting to keep the history and culture of the Manhattan neighborhood alive — and for the very idea of what an ethnic enclave can be.
Author: Ligaya Mishan and David Chow
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Does Korean Cuisine Belong to Korea?
The New York Times – T Magazine:
South Korea has sought to protect and enshrine its national dishes — while also exporting its wonders to the world.