The New York Times – T Magazine:
Dozens of makers gathered at the restaurant Stissing House, in New York’s Hudson Valley, for a celebration of craft and local creativity.
Author: Mimi Vu
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Ina Garten Makes Risotto With a Longtime Fan
The New York Times – T Magazine:
The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.
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A Nourishing Filipino-Inspired Soup for Fall
The New York Times – T Magazine:
To celebrate the publication of ‘Filipinx,’ their new cookbook, the chef Angela Dimayuga and the writer Ligaya Mishan made nilaga.