The New York Times – Travel:
New technologies, including one fuel extracted from the atmosphere itself, could make flying more sustainable. But the challenges are many and the timeline is uncertain.
The New York Times – Travel:
New technologies, including one fuel extracted from the atmosphere itself, could make flying more sustainable. But the challenges are many and the timeline is uncertain.
The New York Times – Travel:
The International African American Museum, opening early next year, will tell a story of joy, trauma and resiliency. Dr. Tonya Matthews discusses her role and the museum’s challenges.
The New York Times – Travel:
Shifts in travel patterns are likely to become more common in Europe, a region that climate researchers describe as a “hot spot” for severe summer heat.
The New York Times – Travel:
Amid concerns about climate change, Europe is investing heavily in trains. The idea is to make rail more appealing, especially as an alternative to short-haul flights.
The New York Times – Travel:
‘We tend to think of travel in terms of distance, but I think travel is really a lifestyle, a state of mind,’ says Aziz Abu Sarah of Mejdi Tours, which explores both sides of longstanding conflicts in places like Belfast and Jerusalem.
The New York Times – Travel:
The travel writer and TV personality is back in Europe, planning itineraries for next year. Travel, he says, can help us understand the world. Here’s how he recommends doing it.