The New York Times – Travel:
Founded in 1894 and run by members of the same family ever since, Veniero’s is an icon of Italian American New York.
Author: Reggie Nadelson
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At Sylvia’s in Harlem, Food Is a Family Affair
The New York Times – T Magazine:
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.
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The New York Butcher Offering Smoked Meats and Support for Ukraine
The New York Times – Travel:
The East Village Meat Market has prepared kielbasa, stuffed cabbage and more comforts of Eastern Europe for over 50 years.
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How Film Forum Became the Best Little Movie House in New York
The New York Times – Travel:
With its rigorous schedule of features and events, the theater has created a devoted community of cinephiles over the last five decades.
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An Ice-Cream Parlor Where Time Stands Still
The New York Times – T Magazine:
At Eddie’s Sweet Shop in Queens, the malts, shakes and sundaes are still made almost exactly as they were in the 1960s.