The New York Times – Travel:
In this hectic, bustling city, there’s a cafe for every coffee acolyte. Here are seven places where you can try egg coffee and other Vietnamese specialties.
Author: Seth Sherwood
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Paris Without the Crowds
The New York Times – Travel:
European hot spots are buckling with record numbers of travelers this season. But even in a global travel darling like the French capital, strategies exist to enjoy the sights without the crowds.
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5 Restaurants in Naples, Italy
The New York Times – Travel:
Fried zucchini, classic ziti with Neapolitan ragù, mussel soup and artichoke hearts filled with mountain truffle cream: When it comes to food, there’s more to this coastal Italian city than pizza.
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5 Restaurants in Naples, Italy
The New York Times – Travel:
Fried zucchini, classic ziti with Neapolitan ragù, mussel soup and artichoke hearts filled with mountain truffle cream: When it comes to food, there’s more to this coastal Italian city than pizza.
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A Walk in Marrakesh: A Spider Web of Passageways
The New York Times – Travel:
The medina, the ancient neighborhood where this Moroccan city was born, offers sensory stimulation at every turn.
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Dubai Is the Newest Culinary Destination. Here’s a Taste.
The New York Times – Travel:
After years of simmering, the Dubai food scene is at full boil. The emirate now boasts some 13,000 establishments — more per capita than New York City — and some are nabbing global laurels.
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Things to Do in Rome 2022: Restaurants, Attractions and More
The New York Times – Travel:
The Eternal City continues to live up to its name, thanks to some long-awaited reopenings and a crop of new restaurants and cultural spots all over town.