Essence Magazine:
By Jasmine Browley ·Updated June 6, 2023
Black Restaurant Week was founded by Derek Robinson, Falayn Ferrell and Warren Luckett to collectively help spotlight the flavors of African American cuisine for just a few days out of the year. Now, they’re making sure we dedicate more time to celebrate and support Black-owned eateries.
“We’re in the trenches with the owners and operators, which is why we created our
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