Essence Magazine:
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The food industry has a long history of borrowing from Black culture, often without crediting the Black women behind it. Nina Oduro and Maame Boakye have spent the better part of a decade building something designed to change that.
Dine Diaspora, the D.C.-based culinary platform they co-founded in 2014, started with an idea that was simple enough: curated dinner gatherings where chefs told the
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