The New York Times – Travel:
Eating well on the road takes a bit of forethought, but it’s doable.
Category: Airports
-
JetBlue Seeks Court Approval of its Acquisition of Spirit Airlines
The New York Times – Travel:
JetBlue Airways is trying to persuade a federal court to let it acquire Spirit Airlines, a deal that the Justice Department says will raise fares and reduce competition.
-
Share Your Favorite or Surprising Airport Amenity
The New York Times – Travel:
What surprising amenities have you encountered at the terminal? Let us know.
-
This Thanksgiving, Here’s What to Know About Holiday Travel
The New York Times – Travel:
With about 30 million travelers expected to jam U.S. airports this year and storms in the forecast, you may want to take an extra helping of patience, too.
-
Hamburg Airport Closed as Driver on Tarmac Remains in Standoff With Police
The New York Times – Travel:
The driver, who has a child with him, fired at least one shot in the air and parked his car near a plane that has since been evacuated, officials said.
-
Why the Atlantic Jet Stream Is Helping Some Flights Arrive Early
The New York Times – Travel:
Flights traveling west to east over the Atlantic Ocean this week have had the wind on their side, pushing some landing times up to an hour ahead of schedule.
-
U.K. Flights to Be Disrupted for Days After Air Traffic Control Glitch
The New York Times – Travel:
The government ruled out a cyberattack as the cause of the technical problems, which forced airlines to cancel about 5 percent of the flights in and out of the country on Tuesday as they tried to catch up.
-
Tips for Dealing With Jet Lag
The New York Times – Travel:
Insomnia, drowsiness and brain fog can all take some of the fun out of your first few days in a faraway place. You can’t avoid jet lag, but you can follow some tips to bounce back faster.