The New York Times – Fashion & Style:
Ordering a dirty martini these days doesn’t guarantee gin, vermouth or even an olive — but you might get squid ink or a mozzarella ball.
Category: Alcoholic Beverages
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In Scotland, Taking the Traditional and Making It New
The New York Times – Travel:
Tartan, whisky, restaurants in the middle of nowhere — all are being reimagined in newly fashionable “Outlander” territory.
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Dubai Suspends Alcohol Tax as Regional Competition Heats Up
The New York Times – Travel:
Lower-cost liquor could help the emirate keep its edge over neighbors like Saudi Arabia and Qatar as the Middle East’s hub for leisure and business.
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11 Restaurant and Food Predictions for 2023
The New York Times – Fashion & Style:
Briny flavors, high-end Jell-O shots, a fascination with outer space and a concern for Earth will guide our choices. At least that’s what the food forecasters say.