The New York Times – Travel:
The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint.
Category: Banh by Lauren (Manhattan, NY, Bakery)
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The 25 Essential Pastries to Eat in New York City
The New York Times – T Magazine:
Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.