The New York Times – Fashion & Style:
Stereotypes may be fading, but bartenders say many male customers are still uneasy with fancy glassware. And bars are trying to help.
Category: Bars and Nightclubs
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Exploring Fukuoka, Japan’s ‘Gateway to Asia’
The New York Times – Travel:
Fukuoka, known for its outdoor food stalls, is a popular destination for Japanese tourists. Now it’s starting to draw more international travelers, too.
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Salty, Sweet, Bitter and More, Vermouth Is a Taste of Madrid in a Glass
The New York Times – Fashion & Style:
The drink is a Spanish national pastime and taking time to “fer un vermut” in the capital offers a window into the country’s culture.
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The New Look in Cocktails? Layers and Stripes.
The New York Times – Fashion & Style:
Drinks with colorful bands of liquors that float to the top or sink to the bottom are grabbing attention at bars all over.
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The Jell-O Shot Renaissance
The New York Times – Fashion & Style:
Across the country, bars are serving jiggly, alcoholic concoctions that are nothing like the college party version.
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A Slice of Big Sky Country You Won’t See on ‘Yellowstone’
The New York Times – Travel:
In Montana, a stretch of U.S. Highway 2 known as the Hi-Line is colored by grain elevators, railroad cars and century-old homesteading remnants.
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For American Soccer Fans, a Late Night Was a Tense One
The New York Times – Sports:
Or was it an early morning? However they looked at it, neither beer nor Bloody Marys could fully soothe the anxieties of fans hoping the United States would advance.
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In Milan, Giving Aperitivo a New Twist
The New York Times – Travel:
The nightly cocktail ritual is central to the Italian city’s culture. Here’s where to find both the classic bitters-based drinks and new spins on them.
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What’s in a Martini? These Days, Just About Anything.
The New York Times – Fashion & Style:
Ordering a dirty martini these days doesn’t guarantee gin, vermouth or even an olive — but you might get squid ink or a mozzarella ball.