The New York Times – T Magazine:
Plus two other mocktail ideas for those who love a paloma or a michelada.
Category: Bartenders
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The Bumpy Gourd That’s Winning Over Bartenders
The New York Times – T Magazine:
In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus.
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Sardi’s and Neary’s Bartenders Retire: A Regular Customer’s Lament
The New York Times – Fashion & Style:
Two longtime New York City bartenders, “Joe” Petrsoric and Kevin Duffy Philzone, were dependable anchors in our ever-changing, once-nocturnal city.
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Do Cocktail Glasses Have a Gender? For Some Men, Clearly.
The New York Times – Fashion & Style:
Stereotypes may be fading, but bartenders say many male customers are still uneasy with fancy glassware. And bars are trying to help.
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Longtime Barman at Ritz Paris’s Bar Hemingway Makes a Clean Dirty Exit
The New York Times – Fashion & Style:
Colin Field, who is responsible for cocktails like the Kate 76 and the Clean Dirty Martini, has left his home behind the bar of the cosmopolitan Bar Hemingway.
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Is This the New Cocktail Capital of Europe?
The New York Times – Travel:
Awash in small stylish watering holes where cocktails are tailored to customers’ tastes, Belgrade is quietly developing into one of the best bar destinations in Europe.
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Why Throw a Cocktail?
The New York Times – Fashion & Style:
A showy tradition of mixing drinks in midair can add both flavor and a show to the bar experience.
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An Exclusive Reward at the U.S. Open: The Club’s Signature Cocktail
The New York Times – Sports:
The Fernando, named for the bartender at the Country Club, host to this week’s U.S. Open, is a rum cocktail with sour mix and a dark-rum floater.