The New York Times – T Magazine:
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.
Category: Beef
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Tiny Love Stories: ‘He Never Says the Words’
The New York Times – Fashion & Style:
Modern Love in miniature, featuring reader-submitted stories of no more than 100 words.
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Beef Tartare With Celery-Root Chips
The New York Times – T Magazine:
Nury serves this classic steak tartare on celery-root chips.
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What Does the End of Beef Mean for Our Sense of Self?
The New York Times – T Magazine:
When it comes to America’s legacy of Manifest Destiny, there’s perhaps no meal more symbolic than a bleeding steak. So who are we now that we’re consuming less red meat?