The New York Times – T Magazine:
The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.
Category: Bille Brahe, Frederik
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A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio
The New York Times – T Magazine:
The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.