The New York Times – T Magazine:
The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.
Category: Bille Brahe, Sophie
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Khaite Clothes, Made Miniature
The New York Times – Travel:
Plus: a ’70s-inspired hotel in London, jewelry made with river pebbles — and more.