The New York Times – Fashion & Style:
One company believes the possibilities go beyond vegan “meat,” from faux leather to luxury skin-care products. But is there enough demand outside of food alternatives?
Category: Biotechnology and Bioengineering
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‘Meat the Future’ Review: The Growth of a ‘Clean Meat’ Start-Up
The New York Times – Film:
In her new film, the documentarian Liz Marshall depicts the rise of Upside Foods, a company that produces meat from animal cells.