The New York Times – T Magazine:
The chef Dominica Rice-Cisneros and the artist Momoca wove together Mexican and Japanese harvest traditions for a meal at the restaurant Bombera in Oakland, Calif.
The New York Times – T Magazine:
The chef Dominica Rice-Cisneros and the artist Momoca wove together Mexican and Japanese harvest traditions for a meal at the restaurant Bombera in Oakland, Calif.
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