The New York Times – Fashion & Style:
Combining a colonial house and a contemporary addition, the new Museum of Cacao & Chocolate sits on a grisly Aztec souvenir.
Category: Chocolate
-
Chocolate Bunnies With Some Extra Personality
The New York Times – T Magazine:
Plus: a Korean fragrance brand in New York, a wellness retreat on the Portuguese coast and more recommendations from T Magazine.
-
How Chefs Are Making Chocolate Without Cacao Beans
The New York Times – T Magazine:
Plus: Swedish rugs with curves, Jeremy Liebman’s domestic portraits and more recommendations from T Magazine.
-
5 New Chocolate Shops in Paris to Try Out
The New York Times – Travel:
French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five.
-
The Parisian Chocolatier Reviving a 19th-Century Trading Card Tradition
The New York Times – Travel:
Plus: a riverside retreat in Vietnam, a luxurious duffel bag and more recommendations from T Magazine.
-
A New Baltimore Chocolate Shop With a Signature Drink
The New York Times – Travel:
Plus: a guide to LED bulbs, an elegant hotel in Majorca — and more recommendations from T Magazine.
-
A D.I.Y. Approach to Valentine’s Day Chocolate
The New York Times – Fashion & Style:
After all, as one maker said, “a self-made chocolate treat comes with the extra portion of love and creativity.”
-
How Did Vanilla Become a Byword for Blandness?
The New York Times – T Magazine:
The spice is one of the world’s most elusive, complex and hard to cultivate ingredients. But for many Americans, it still represents a “boring” choice.
-
Mushrooms Have Taken Over Fashion and Wellness. Up Next: Chocolate
The New York Times – T Magazine:
A new wave of confections are harnessing the ancient pairing of fungi and cacao (without the hallucinogenic effects).