The New York Times – T Magazine:
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
Category: Claud (Manhattan, NY, Restaurant)
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Has New York Reached Peak Pork?
The New York Times – T Magazine:
Ribbons of finely sliced charcuterie have become a staple at a certain kind of restaurant, for reasons both luxurious and not.