The New York Times – T Magazine:
To toast her new design book, “Mesoamerican Modern,” Su Wu co-hosted a dinner at Mexico City’s Casa Möbius.
Category: Cooking and Cookbooks
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Chef Daniel Boulud’s 5 Favorite Places in Lyon, France
The New York Times – Travel:
The world-famous chef, who just opened his latest outpost in Manhattan, shares some places he loves in the French city he says “will always be home.”
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6 of the Best New Places to Eat in the South of France
The New York Times – Travel:
The region’s ultra-fresh produce and high quality of life have drawn talented chefs from top restaurants in big cities to seek their own places in the sun.
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The Bakers Thinking Pink, Not Prim
The New York Times – T Magazine:
A new generation is embracing the color’s power, proving that it needn’t be dainty or demure.
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New Yorkers’ Favorite Chinese Dumplings
The New York Times – T Magazine:
We asked creative types to share their local picks, from fish shumai to vegetarian varieties.
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Would You Like Some Kelp With Your Ice Cream?
The New York Times – T Magazine:
Plus: wool caps, a new Roman hotel in a former bank and more from T’s cultural compendium.
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The Revival of the American Chestnut
The New York Times – T Magazine:
Plus: an astronomical ring, floral brooches and more from T’s cultural compendium.