The New York Times – T Magazine:
For a memorable sweet and a celebratory gathering, the chef and writer Julia Sherman teamed up with the musician and artist.
Category: Cooking and Cookbooks
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In an Ever-Changing East Village, Cafe Mogador Is a Constant
The New York Times – T Magazine:
With its tasty, affordable fare and forever-young clientele, the decades-old New York restaurant is still one of the liveliest spots in the neighborhood.
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‘Put It on My Tab’: The New York Restaurants With House Accounts
The New York Times – T Magazine:
Plus: a vacation house in Normandy, sorrel dishes in Istanbul and more recommendations from T Magazine.
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‘Put It on My Tab’: The New York Restaurants With House Accounts
The New York Times – T Magazine:
Plus: a vacation house in Normandy, sorrel dishes in Istanbul and more recommendations from T Magazine.
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How to Cook With Flowers: 3 Recipes With Edible Blossoms
The New York Times – T Magazine:
A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish.
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Inside a Private Dinner Party by Scottish-Sikh Chef Tony Singh
The New York Times – Travel:
A writer engaged the Scottish-Sikh chef Tony Singh to prepare a luxurious dinner at a Highlands lodge she’d rented. Would the haggis pakora live up to her dreams?
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How to Cook With Flowers: 3 Recipes With Edible Blossoms
The New York Times – T Magazine:
A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish.
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On a Hot Night in Bangkok, a Dinner on the Sidewalk
The New York Times – T Magazine:
While visiting her hometown, the chef Rose Chalalai Singh partnered with friends on a meal that celebrated Thai ingredients and traditions.
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In Copenhagen, a Pioneering Shop Owner Marks Her Next Chapter
The New York Times – T Magazine:
The owner of the Apartment, which introduced the concept of residential retail, invited friends for a dinner in her new gallery and guesthouse.