The New York Times – On the Runway:
We’re loading up the grill.
Category: Cooking and Cookbooks
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The Revival of the American Chestnut
The New York Times – T Magazine:
Plus: an astronomical ring, floral brooches and more from T’s cultural compendium.
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The Special Melons Starring on Summer Menus
The New York Times – T Magazine:
Plus: a villa in Jalisco, Mexico, experimental art at a Berlin opera house and more recommendations from T Magazine.
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The 10 Japanese Pantry Staples You Need in Your Kitchen
The New York Times – T Magazine:
Chefs weigh in on the essentials worth stocking and recommend their favorite brands.
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The Gospel According to Anthony Bourdain
The New York Times – Film:
Fans of the late writer and chef are cultlike in their devotion. But have they misunderstood his message?
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Where to Eat, Sleep and Shop in Melides, Portugal
The New York Times – Travel:
Eighty miles south of Lisbon lies Melides, which has retained its small-town charm and stunning natural beauty even as it’s grown more fashionable.
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How Laurie Anderson and Julia Sherman Throw a Party
The New York Times – T Magazine:
For a memorable sweet and a celebratory gathering, the chef and writer Julia Sherman teamed up with the musician and artist.
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In an Ever-Changing East Village, Cafe Mogador Is a Constant
The New York Times – T Magazine:
With its tasty, affordable fare and forever-young clientele, the decades-old New York restaurant is still one of the liveliest spots in the neighborhood.
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‘Put It on My Tab’: The New York Restaurants With House Accounts
The New York Times – T Magazine:
Plus: a vacation house in Normandy, sorrel dishes in Istanbul and more recommendations from T Magazine.