The New York Times – T Magazine:
Films like ‘Us’ and the recent sequel to ‘Candyman’ are part of a much longer tradition of storytelling, one that often wrestles with the gruesome history of racism.
The New York Times – T Magazine:
Films like ‘Us’ and the recent sequel to ‘Candyman’ are part of a much longer tradition of storytelling, one that often wrestles with the gruesome history of racism.
The New York Times – T Magazine:
Blending French Empire pieces and more recent ones, the home of the antiquities dealer Jean-Paul Beaujard is as enchanting as the objects he collects and sells.
The New York Times – T Magazine:
To fete the opening of a new exhibition of work by — and inspired by — Ana Mendieta, the curator Su Wu gathered friends for a comal-cooked brunch prepared by chef Thalia Barrios Garcia.
The New York Times – T Magazine:
To fete the opening of a new exhibition of work by — and inspired by — Ana Mendieta, the curator Su Wu gathered friends for a comal-cooked brunch prepared by chef Thalia Barrios Garcia.
The New York Times – T Magazine:
The centuries-old craft is thriving as both a hobby and an art form, with contemporary practitioners around the world asking what lessons it can impart today.
The New York Times – T Magazine:
This season, stand out from the crowd with sparkly, crystal-encrusted bags and shoes.
The New York Times – T Magazine:
At 82, the artist continues to make works that respond to the world around her, whether they comment on the migrant crisis or transform the potatoes she grows in her garden.
The New York Times – T Magazine:
A new generation of pâtissier is eschewing the primness and precision of traditional cakes and creating confections as delightful as they are subversive.
The New York Times – T Magazine:
As gender norms have relaxed over the past few decades, the men’s carryall has gone from sitcom punchline to quasi-ubiquitous accessory.