The New York Times – Travel:
Taverns were important incubators of revolutionary fervor where patriots gathered to plot and gossip. Here are a few where you can still taste the spirit of 1776.
Category: Essex (Conn)
-
Exploring Southeast Connecticut’s Culinary Scene
The New York Times – Travel:
Foie gras Popsicles? 81-layer croissants? A new wave of restaurants in the state’s maritime southeast brings more to the menu than lobster rolls and pizza.