The New York Times – Sports:
The Fernando, named for the bartender at the Country Club, host to this week’s U.S. Open, is a rum cocktail with sour mix and a dark-rum floater.
The New York Times – Sports:
The Fernando, named for the bartender at the Country Club, host to this week’s U.S. Open, is a rum cocktail with sour mix and a dark-rum floater.
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