The New York Times – Travel:
For a dad planning a family trip, Georgia seemed to have it all: skiing, hot springs, just the right dose of history, and huge dumplings (not to mention gelato). But would his family share his enthusiasm?
Category: Food
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3 Dogs Die After Eating Poisoned Meatballs at a Race in France
The New York Times – Sports:
The poisonings took place at the French canicross championships, in which people run or cycle while attached to their dogs.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:
Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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Nico Norena, Founder of ‘The Succulent Bite,’ Weds Ariana Rueda in Costa Rica
The New York Times – Fashion & Style:
Ariana Rueda and Nicolas Norena were friends in college. Five years later, they reconnected one fateful night in Madrid.
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Sahadi’s, the Brooklyn Grocery Store That Feeds Nostalgia
The New York Times – T Magazine:
Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.
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The ‘It’ Coat This Winter Is Rachel Antonoff’s Pasta Puffer
The New York Times – Fashion & Style:
The statement jacket designed by Rachel Antonoff and patterned with farfalle has become a social-media and street-style sensation.
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Joshua Bell’s London
The New York Times – Travel:
The celebrated violinist recommends five spots in Britain’s capital, a city he’s visited some 70 times since the 1980s.
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Food-Scented Candles Have Taken Off
The New York Times – Fashion & Style:
A pantry’s worth of savory food scents, from burgers to croissants to latkes, are finding their way into luxury candles.