The New York Times – Travel:
For over a decade, Eva Gunnare has been trying to restore people’s relationship with nature — by teaching them how to forage.
Category: Fruit
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New Zealand’s Real Fruit Ice Cream Gets an American Makeover
The New York Times – Fashion & Style:
The wholesome summer favorite is catching on in the U.S., but with sprinkles, drizzles and even cookies to satisfy the nation’s sweet tooth.
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Thailand’s Unemployed Elephants Are Back Home, Huge and Hungry
The New York Times – Travel:
When the tourists who rode them disappeared from resort destinations, Thailand’s captive elephants, and their owners, went back to their birth villages, where finding enough food has been a struggle.
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How Did the Eggplant Emoji Become Our Default Sex Symbol?
The New York Times – T Magazine:
A variety of fruits have long been used to convey eroticism, but in their emoji form, one seems to have won out.
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These Cakes Have Thorns
The New York Times – T Magazine:
A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.
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On Gum Drop Grapes and Other Fruits Designed to Taste Like Candy
The New York Times – T Magazine:
Advances in plant breeding and indoor growing have led to produce that promises to be perfectly sweet.