Gohar, Laila

No-Makeup Makeup: How to Get the Look

The New York Times – T Magazine:

Tips and techniques from a beauty-industry veteran, an artist and a model.

The New York Times – T Magazine:

Part of a microtrend in art and design, these pieces are meant to be used but not worn.

The New York Times – Travel:

A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.

The New York Times – T Magazine:

The long history of — and current appetite for — trompe l’oeil confections.

The New York Times – Travel:

Plus: a new dining destination with rooms for the night in the Swedish countryside and more from T’s cultural compendium.

The New York Times – T Magazine:

In fashion as well as products for the home, lace — once seen as the fustiest of fabrics — is suddenly looking fresh.

The New York Times – T Magazine:

Once a mainstay of European banquets, trompe l’oeil ceramics that imitate food continue to make dinner fun.

The New York Times – T Magazine:

A time-consuming, glossy confection beloved by 16th-century royalty is making an unlikely return.

The New York Times – T Magazine:

The designer Rafael Prieto turned a casual meal hosted in his New York apartment into a memorable occasion with a few unexpected touches.