The New York Times – Travel:
On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.
Category: Indian Food (Cuisine)
-
Dubai Is the Newest Culinary Destination. Here’s a Taste.
The New York Times – Travel:
After years of simmering, the Dubai food scene is at full boil. The emirate now boasts some 13,000 establishments — more per capita than New York City — and some are nabbing global laurels.
-
Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
-
Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
-
Near Japan’s Mount Asama, a Wine Bar Floats Among the Trees
The New York Times – T Magazine:
Plus: a new bronze watch from Panerai, snails in Asian cuisine and more from T’s cultural compendium.