The New York Times – Travel:
The dish, in all its many forms, has become synonymous with Italy’s culture.
Category: Italian Food (Cuisine)
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Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?
The New York Times – Travel:
Each region could well argue for its own, but one may have the strongest case.
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There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
The New York Times – Travel:
The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.
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Buon Ricordo Plates: Collectible Italian Ceramics That Started as a Marketing Tool
The New York Times – Travel:
Buon Ricordo plates were introduced 60 years ago at restaurants in Italy. The hand-painted ceramics can now be found at design trade shows and fancy décor stores.
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Iced Coffee and Flip-Flops as Europe Broils? Not So Fast, Americans.
The New York Times – Travel:
As large numbers of U.S. tourists visit Europe during a record hot summer, their efforts to stay cool are running up against cultural norms.
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Things to Do in Rome 2022: Restaurants, Attractions and More
The New York Times – Travel:
The Eternal City continues to live up to its name, thanks to some long-awaited reopenings and a crop of new restaurants and cultural spots all over town.
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Frankies 457 Spuntino Plans a Nashville Outpost
The New York Times – Travel:
The restaurant group will bring its brand of Brooklyn Italian fare to a new development in East Nashville.