The New York Times – T Magazine:
This year at T’s annual celebration of Salone del Mobile, Milan’s Villa Necchi Campiglio was transformed with nods to India.
Category: Laila Gohar
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Laila Gohar on How to Make an Edible Centerpiece
The New York Times – T Magazine:
The chef and artist prepares one of her signature creations — a koi-shaped champagne jelly with a single rose nestled inside.