The New York Times – T Magazine:
To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world.
Category: Lucas Sin
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With Their Egg Tarts, Hong Kong’s Cha Chaan Tengs Offer Nostalgic Joy
The New York Times – Travel:
The much-loved treat has become synonymous with the city’s vanishing all-day diners.