The New York Times – Sports:
A Mayan team from a small community on the Yucatán Peninsula has caused a sensation by excelling as its athletes play barefoot and wear traditional dresses, breaking barriers with every game.
Category: Mexico
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Tracing Mexico’s Complicated Relationship With Rice
The New York Times – Travel:
Having arrived in the country via the Spanish Conquest, the grain’s presence poses the question: What’s native, and what isn’t, when it comes to a nation’s culinary history?
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In Oaxaca, a Meal to Celebrate a Pioneering Artist’s Legacy
The New York Times – T Magazine:
To fete the opening of a new exhibition of work by — and inspired by — Ana Mendieta, the curator Su Wu gathered friends for a comal-cooked brunch prepared by chef Thalia Barrios Garcia.
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In Oaxaca, a Meal to Celebrate a Pioneering Artist’s Legacy
The New York Times – T Magazine:
To fete the opening of a new exhibition of work by — and inspired by — Ana Mendieta, the curator Su Wu gathered friends for a comal-cooked brunch prepared by chef Thalia Barrios Garcia.