The New York Times – Fashion & Style:
At the New York Fungus Festival, mycophiles gathered to drink mushroom ale, sniff soil-scented perfume and, of course, admire some fungi.
The New York Times – Fashion & Style:
At the New York Fungus Festival, mycophiles gathered to drink mushroom ale, sniff soil-scented perfume and, of course, admire some fungi.
The New York Times – T Magazine:
A new wave of confections are harnessing the ancient pairing of fungi and cacao (without the hallucinogenic effects).
The New York Times – Travel:
Thanks to an unusually wet winter, mushroom hunters in the San Francisco Bay Area and beyond will be greatly rewarded. Here’s a primer for first-timers.
The New York Times – Fashion & Style:
MycoWorks uses mycelium, the substance in the root structure of mushrooms, to make Reishi, which has the look and feel of leather. Big-name companies are very interested.