The New York Times – Music:
Category: Naples (Italy)
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5 Cooking Classes in Italy Where You Can Make Pizza, Pasta and More
The New York Times – Travel:
Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours.
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How the ‘Evil’ Tomato Came to Define Italy’s Cuisine
The New York Times – Travel:
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
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Want a Vacation Souvenir? Buy Toothpaste.
The New York Times – Travel:
The quotidian joys of this pocket-size keepsake.
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An Operatic Mess at the San Carlo Theater
The New York Times – Music:
The San Carlo in Naples is at the center of an offstage drama in which each of two respected figures believes he is the house’s rightful leader.
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5 Restaurants in Naples, Italy
The New York Times – Travel:
Fried zucchini, classic ziti with Neapolitan ragù, mussel soup and artichoke hearts filled with mountain truffle cream: When it comes to food, there’s more to this coastal Italian city than pizza.
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5 Restaurants in Naples, Italy
The New York Times – Travel:
Fried zucchini, classic ziti with Neapolitan ragù, mussel soup and artichoke hearts filled with mountain truffle cream: When it comes to food, there’s more to this coastal Italian city than pizza.
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A Pizza Pilgrimage to Campania
The New York Times – Travel:
For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.
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In Naples, a Glove Tradition Continues
The New York Times – Fashion & Style:
Most gloves are now made using machines, but Omega still makes them with the human touch.