The New York Times – Travel:
A Londoner spent 10 years sampling scones at hundreds of historic sites across the U.K. Here’s why her story made headlines — and which essential topping she says should come before the other.
Category: National Trust Group (England)
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How Can a Historic Garden Adapt to Climate Change?
The New York Times – T Magazine:
English estates are trying to maintain the heritage and identity of their grounds, while also making them resistant to unfamiliar temperatures and weather.