The New York Times – Fashion & Style:
An architecture studio in water-stressed Mexico City follows the examples of ancient builders who harvested rain.
Category: Olvera, Enrique (Chef)
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Tracing Mexico’s Complicated Relationship With Rice
The New York Times – Travel:
Having arrived in the country via the Spanish Conquest, the grain’s presence poses the question: What’s native, and what isn’t, when it comes to a nation’s culinary history?