The New York Times – Film:
At the opening night gala for the film festival, celebrating its 40th edition, actors and filmmakers reflected on what kept them coming back.
The New York Times – Film:
At the opening night gala for the film festival, celebrating its 40th edition, actors and filmmakers reflected on what kept them coming back.
The New York Times – T Magazine:
Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.
The New York Times – Fashion & Style:
It’s probably midnight somewhere, right?
The New York Times – Fashion & Style:
With haunts like The Bird Streets, Bootsy Bellows and Delilah, John Terzian is the rare club owner that famous people trust. But when everyone is a paparazzo, how does he keep a secret?
The New York Times – Fashion & Style:
Eye-popping looks from 12 months of openings, galas and parties.
The New York Times – T Magazine:
The Moroccan restaurateur Kamal Laftimi gathered friends at his newest venue, the Pétanque Social Club, to celebrate the city’s robust artist community.
The New York Times – Fashion & Style:
The holiday party dress code has shown no signs of stopping. Does opting out make you a Grinch?
The New York Times – T Magazine:
Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.
The New York Times – T Magazine:
The designers Robin Standefer and Stephen Alesch are known for their detail-oriented approach, which they also apply to a more “heady” version of happy hour.
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