The New York Times – Travel:
While Tajikistan’s history is being hidden behind glimmering new facades, some hold onto tradition with quiet determination.
Category: Politics and Government
-
Can Cultural Identity Be Defined by Food?
The New York Times – Travel:
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
-
‘Eternal Spring’ Review: When State TV Got Hijacked
The New York Times – Film:
Two decades after members of Falun Gong took over local television programming in Changchun, China, a documentary looks back.
-
Does Korean Cuisine Belong to Korea?
The New York Times – T Magazine:
South Korea has sought to protect and enshrine its national dishes — while also exporting its wonders to the world.
-
A Very French Tempest in a Turtleneck
The New York Times – Fashion & Style:
It’s not just women in politics who get judged on what they wear.
-
Tear Gas, a Stampede, and an Indonesian Family Shattered
The New York Times – Sports:
Muhammad Yulianto and Devi Ratna Sari took their young son to his first soccer match. The young couple were among the 125 who died in the tragedy at the Indonesian stadium.
-
‘From the Hood to the Holler’ Review: A Race to Galvanize the Poor
The New York Times – Film:
A new documentary revisits the former Kentucky state representative Charles Booker’s 2020 campaign to unseat Mitch McConnell in the Senate.
-
‘My Imaginary Country’ Review: Chile in Revolt
The New York Times – Film:
Patricio Guzmán, Chile’s cinematic conscience, chronicles the uprising that shook the country starting in 2019.
-
‘My Imaginary Country’ Review: Chile in Revolt
The New York Times – Film:
Patricio Guzmán, Chile’s cinematic conscience, chronicles the uprising that shook the country starting in 2019.