The New York Times – Travel:
Grape harvests, colorful foliage and local festivities make autumn a great time to take a scenic train or tram excursion.
The New York Times – Travel:
Grape harvests, colorful foliage and local festivities make autumn a great time to take a scenic train or tram excursion.
The New York Times – Travel:
Grape harvests, colorful foliage and local festivities make autumn a great time to take a scenic train or tram excursion.
The New York Times – Travel:
‘Momijigari’ means hunting autumn leaves and people consult forecasts and follow predictions to find the most beautiful displays. This itinerary adds history and a sense of spirituality to the colors.
The New York Times – Travel:
The NextGen high-speed trains feel more like those in China, Japan or France. But topping out at 160 m.p.h., they’re still relatively slow.
The New York Times – Travel:
Also in the works: streamlined digital booking and Eurostar competition.
The New York Times – Travel:
The storm caused thousands of flights and dozens of train trips to be delayed or canceled. At Ronald Reagan National Airport in Washington, all runways were closed Monday evening.
The New York Times – Travel:
In December, the train began running on its first route through Mexico’s Yucatán Peninsula. On a five-day journey a few months later, the author encountered enthusiasm, and scheduling hiccups.
The New York Times – Travel:
Luxurious rail cars offer countryside views with a range of cultural itineraries and budgets.
The New York Times – Travel:
In Europe, Asia and the U.S., new and expanded train service is making rail a viable alternative to flying.