The New York Times – Fashion & Style:
The beloved red-sauce restaurant in New York’s Chinatown has served its last clams casino. “It’s hard, but we’re leaving while we’re still on top,” Derek Forlini said.
Category: Restaurants
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Near Japan’s Mount Asama, a Wine Bar Floats Among the Trees
The New York Times – T Magazine:
Plus: a new bronze watch from Panerai, snails in Asian cuisine and more from T’s cultural compendium.
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Dior’s New Chef Has Aspirations
The New York Times – Fashion & Style:
Chef Jean Imbert’s job is to make the new Dior restaurant the go-to dining spot for the fashion crowd. Here’s how he plans to do it.
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He Banned the Yahoos and Kept the Social X-Rays Fed
The New York Times – Fashion & Style:
At Mortimer’s, Glenn Bernbaum reigned over social New York for decades. A new book evokes an era of pouf skirts, society walkers and ladies who lunched.
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He Banned the Yahoos and Kept the Social X-Rays Fed
The New York Times – Fashion & Style:
At Mortimer’s, Glenn Bernbaum reigned over social New York for decades. A new book evokes an era of pouf skirts, society walkers and ladies who lunched.