The New York Times – Travel:
An homage to Indian jutti shoes, a Ping-Pong table that’s a canvas — and more.
Category: Restaurants
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Tracing Mexico’s Complicated Relationship With Rice
The New York Times – Travel:
Having arrived in the country via the Spanish Conquest, the grain’s presence poses the question: What’s native, and what isn’t, when it comes to a nation’s culinary history?
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For Many Members of the Arab American Diaspora, Mansaf Offers a Taste of Home
The New York Times – Travel:
The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit.