The New York Times – Travel:
Home cooking, natural wine, majestic vistas and rustic guesthouses: A road trip through this small Central European country yielded a rich array of surprises for a first-time visitor.
Category: Ros, Ana
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How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
The New York Times – Travel:
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.