The New York Times – Fashion & Style:
Copper cups, hammered by hand, are a specialty at Gyokusendo, a Japanese family company established in 1816.
Category: Sake
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In Tokyo, Skipping the Hot and New for Enduring Haunts
The New York Times – Travel:
Using a guidebook published more than 20 years ago, a writer searches out the bars and restaurants that express the city’s traditional eating and drinking culture.