The New York Times – T Magazine:
Chefs, artists and other creatives are making edible spectacles a meal’s main event.
Category: Sculpture
-
What Would Donald Judd Do?
The New York Times – Fashion & Style:
The artist turned the remote town of Marfa into a cultural pilgrimage site. Three decades after his death, the foundations charged with preserving his complicated legacy are debating how to move forward.
-
Baseball Hall of Famers Compete Over Statues
The New York Times – Sports:
Baseball’s Hall of Famers all have plaques in Cooperstown, but only some of them have been honored with statues. And they won’t let Dave Winfield forget that.
-
Wangechi Mutu Brings Her Sculptures to Storm King
The New York Times – T Magazine:
The artist makes work that explores our relationship with the natural environment — as well as ideas of historical violence, mythology and ritual.
-
Cynthia Albritton, Rock’s ‘Plaster Caster,’ Dies at 74
The New York Times – Music:
She gained fame making sculptures of male rockers’ genitals, an attention-getting gimmick that she grew to regard as art and that became part of rock ’n’ roll lore.
-
A Classic Paris Apartment Filled With Outré Design
The New York Times – T Magazine:
With his thoughtfully arranged collection of Joe Colombo furniture and minimalist art, an exhibition producer has made an appealingly unexpected home for himself.
-
The Overlooked Stone Carvers of Escolásticas
The New York Times – Travel:
A small town in Central Mexico is home to around 200 open-air carving workshops, from which an astonishing array of sculptures continuously emerge.